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WEDDING FUNCTION MENU

 [Use this menu]

Fresh Fruit and Cheese

Fresh Fruit & Cheese

1. Fresh Fruit & Cheese Board No 3. (100-120 guests) #

2. Fresh Fruit & Cheese Board No 4. (150-200 guests) #

3. Fresh Fruit & Cheese Board No 1. (30-50 guests) #

4. Fresh Fruit & Cheese Board No 2. (60-80 guests) #

5. Fresh Fruit Board No 1. (30-50 guests) #

6. Fresh Fruit Board No 2. (60-80 guests) #

7. Fresh Fruit Board No 3. (100-120 guests) #

8. Fresh Fruit Board No 4. (150-200 guests) #

Cold Finger Foods

Cold Finger Foods

1. Antipasto #

2. Fresh gourmet sandwiches #

3. Mixed Sushi #

4. Oysters served on porcelain spoons

5. Prawn and Dill Tarts

6. Semi-dried tomato, Cabanossi and Cheese

7. Smoked Salmon Bellini

Hot Finger Foods

Finger Food Pastries

1. Cocktail Broccoli, Cauliflower and Cheese Triangles #

2. Cocktails Chicken Satay Triangles

3. Mini Gourmet Pie Selection - freshly baked

4. Mini Quiches #

5. Mini Salmon and Dill Croissants

Finger Foods Deep Fried

1. Beer Battered Flathead Tails w home made tartare

2. Cocktail Vegetable Spring rolls w special plum sauce #

3. Salt and Pepper Squid w dipping sauces

4. Tempura Battered Baby Prawns w dipping sauces

Finger Foods Hot

1. Cinnamon Roast Sweet Potato fingers with Guacamole #

2. Flame Grilled Meatballs served with tomato, plum and lime dipping sauce

3. Glazed Green Lip Mussels

4. Lime and Chilli Chicken Tartlets

5. Mini Frittatas #

6. Steamed Chinese Pork Buns with plum sauce

Soups

Fresh Soups

1. Green garden pea soup

2. Minestrone #

3. Potato & Leek #

4. Pumpkin #

5. Spinach and coconut soup

6. Thai creamy chicken

Main Courses

Roasts

1. Boneless Leg of Lamb - slow roasted w garlic and rosemary

2. Charcoal Roast Chicken - Organic

3. Leg of Pork - Double baked

4. Pork - Roasted w Caramelised Apple

5. Pork Loin - Marinated and Roasted w crackling

6. Roast Beef topside - Dijon mustard crusted

7. Roast marinated turkey breast

8. Smoked Leg Ham - Dusted w Icing Sugar and basted w pineapple juice

Bakery Items

Bakery Items

1. Fresh Bread Rolls & Butter [view] #

2. Garlic Bread #

3. Herb Bread #

Gourmet Salads

Salads - Cous Cous

1. Lebanese Lentil #

2. Moroccan Cous Cous #

3. Pumpkin Cous Cous #

4. Roasted Eggplant with Cous Cous #

5. Roasted Tomato Cous Cous #

6. Spicy Yam Cous Cous #

Salads - Gourmet

1. Artichoke & snowpea #

2. Bean & mushroom #

3. Broccoli, bacon & almonds

4. Caesar Salad

5. Marinated baby mushrooms #

6. Summer beetroot #

Salads - Pasta

1. Fettuccini, basil mayonnaise #

2. Glass Noodles with Asian Vegetables #

3. Gourmet Thai Noodle salad

4. Neapolitan pasta #

5. Risoni Pesto Pasta (NEW) #

Salads - Potato

1. Kipfler Potato, bacon and shallots

2. Potato, egg and bacon

3. Sweet Potato and Pinenuts (NEW) #

Salads - Rice

1. Basmati Rice with Vermicelli & Lentils (NEW) #

2. Persian rice #

3. Wild rice and chickpea #

Salads - Traditional

1. Fresh Garden Salad #

2. Tabouleh #

3. Waldorf #

Salads - Vegetable

1. Chickpea and tomato salsa #

2. Mediterranean chickpea #

3. Oriental beanshoot salad #

Roast Vegetables, Potato & Rice

Potato & Rice dishes

1. Potato Bake and Red Capsicum #

2. Seasoned roast potatoes #

3. Spinach, Rosemary & Potato bake #

Vegetables Roasted

1. Chickpea with roast pumpkin #

2. Roast butternut pumpkin #

3. Roast Vegetables in balsamic vinegar #

Vegetables Steamed

1. Fresh buttered beans #

2. Fresh corn on the cob #

3. Fresh steamed broccoli #

4. Honey buttered carrot battons #

Steamed Vegetables

Vegetables Steamed

1. Fresh buttered beans #

2. Fresh corn on the cob #

3. Fresh steamed broccoli #

4. Honey buttered carrot batons #

Finger Food Desserts

Dessert Finger Foods

1. Almond and Custard Croissant

2. Chocolate eclairs

3. Lemon meringue tart

4. Mini apple strudel

5. Mini fruit tarts

6. Profiteroles dipped in white and dark chocolate

7. Selection of slices

Individual Desserts

Individual Desserts

1. Bailey’s Baked Cheesecake

2. Baked Blueberry Cheesecake filled with a blueberry sauce

3. Bread and Butter Pudding with butterscotch sauce

4. Caramel Pear Mousse

5. Citrus Brule Tart

6. Crispy Mascarpone and Pear Roulade

7. Hazelnut Nougat Gateau

8. Individual Black Forest cake

9. Individual Pavlova

10. Individual Tiramisu

11. Plum Pudding with brandy custard

Percolated Coffee and Tea

Tea & Coffee

1. Cranberry & Pistachio Shortbreads

2. Percolated Coffee & Tea (w dessert only) [view]

Menu Equipment and Catering Staff

Function Catering Staff

1. Catering Equipment and Staff