Menu Content
Here is a complete list of items available to choose from when you `Use This Menu’.
# indicates vegetarian food items.
Classic FINGER FOOD MENU
[Use this menu]
Cold Finger Foods
| Cold Finger Foods |
| 1. Cabanossi & Cheese Platter |
| 2. Damper dip # |
| 3. Fresh gourmet sandwiches # |
| 4. Mixed Sushi # |
| 5. Semi-dried tomato, Cabanossi and Cheese |
Hot Finger Foods
| Finger Food Pastries |
| 1. Fetta Cheese and Spinach Rolls # |
| 2. Mini Gourmet Chunky Beef Pies |
| 3. Mini Ham and Cheese Croissants |
| 4. Mini Quiches # |
| 5. Mini Sausage rolls |
| Finger Foods Deep Fried |
| 1. Salt and Pepper Squid |
| 2. Tempura Battered Fish Cocktails |
| 3. Vegetable Spring rolls # |
| Finger Foods Hot |
| 1. Flame Grilled Meatballs on frilly toothpicks |
| 2. Marinated Chicken Wings |
| 3. Traditional European Chipolatas |
Dessert Finger Foods
| Dessert Finger Foods |
| 1. Chocolate eclairs |
| 2. Danish pastries |
| 3. Freshly baked muffins |
| 4. Mini apple strudel |
| 5. Profiteroles dipped in dark chocolate |
| 6. Selection of slices |
Cakes for Celebrations
| Chocolate Cakes |
| 1. Caramel Mud Cake |
| 2. Chocolate Mud Cake |
| Flans |
| 1. Mixed Fruit Flan |
| 2. Pecan Pie |
| Fruit Filled Cakes |
| 1. Carrot Cake |
| 2. Charlotte Russe Torte |
| 3. Mango Champagne |
| 4. Orange Poppy Seed Torte |
| Writing on cakes |
| 1. Writting on cakes |
Coffee and Tea
| Tea & Coffee |
| 1. Percolated Coffee & Tea (w dessert only) [view] |
Menu Equipment and Staff
| Function Catering Staff |
| 1. Catering Equipment and Staff |