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Premier FINGER FOOD MENU

 [Use this menu]

Fresh Fruit and Cheese

Fresh Fruit & Cheese

1. Fresh Fruit & Cheese Board No 3. (100-120 guests) #

2. Fresh Fruit & Cheese Board No 4. (150-200 guests) #

3. Fresh Fruit & Cheese Board No 1. (30-50 guests) #

4. Fresh Fruit & Cheese Board No 2. (60-80 guests) #

5. Fresh Fruit Board No 1. (30-50 guests) #

6. Fresh Fruit Board No 2. (60-80 guests) #

7. Fresh Fruit Board No 3. (100-120 guests) #

8. Fresh Fruit Board No 4. (150-200 guests) #

Cold Finger Foods

Cold Finger Foods

1. Antipasto platter with grissini sticks #

2. Cheese selection, cabanossi, dried fruit & nuts

3. Fresh gourmet sandwich selection #

4. Mixed sushi [view] #

5. Oysters served on porcelain spoons

6. Prawn and Dill Tarts

7. Semi-dried tomato, cabanossi and cheese on frilly toothpicks

8. Smoked Salmon Bellini

9. Smoked Salmon, cream cheese and dill fraiche

Hot Finger Foods

Finger Food Pastries

1. Cocktail Broccoli, Cauliflower and Cheese Triangles #

2. Fetta Cheese and Spinach Rolls #

3. Mini assorted Gourmet Pie selection

4. Mini assorted Quiche #

5. Mini Ham and Cheese Croissants

6. Mini Salmon and Dill Croissants

7. Mini Vegetable Pies #

Finger Foods Deep Fried

1. Beer Battered Flathead Tails

2. Corn Fritters with tomato relish

3. Crumbed Camembert Wedges with cranberries #

4. Salt and Pepper Squid

5. Tempura Battered Baby Prawns

6. Vegetable Spring rolls #

Finger Foods Hot

1. Chicken Kebabs in lemon pepper marinade

2. Flame Grilled Meatballs with semidried tomato, plum and lime sauce

3. Glazed Green Lip Mussels

4. Lime and Chilli Chicken Tartlets

5. Mini assorted Frittatas #

6. MIni Steamed Chinese Pork Buns with plum sauce

7. Roast Sweet Potato with Guacamole #

8. Traditional European Chipolatas

Dessert Finger Foods

Dessert Finger Foods

1. Almond and custard croissant

2. Chocolate custard croissant

3. Chocolate eclairs

4. Lemon meringue tart

5. Mini apple strudel

6. Mini fruit tarts

7. Paris breast

8. Profiteroles dipped in dark chocolate

9. Profiteroles dipped in toffee

10. Profiteroles dipped in white and dark chocolate

11. Selection of slices

Cakes for Celebrations

Cheesecakes

1. Strawberry Cream Cheesecake

2. Traditional Baked Cheesecake

3. Traditional Baked Cheesecake with fruit

4. White Chocolate Marble Cheesecake

Chocolate Cakes

1. Black Forest Torte

2. Caramel Mud Cake

3. Chocolate Mud Cake

4. White Chocolate Mud Cake

5. White Chocolate Raspberry Mouse Cake

Flans

1. French Apple Flan

2. Fruit of your choice Flan

3. Mixed Fruit Flan

4. Pear William Streusel Flan

Fruit Filled Cakes

1. Carrot Cake

2. Orange Poppy Seed Torte

3. Strawberry Vanilla Torte

4. Tropicana Torte

Pies and Strudels

1. Caramelised Pear Pumpkin and Pecan Strudel

2. Freshly Baked Apple Pie

3. Freshly Baked Cherry Pie

Puddings & Pavlova

1. Fresh Pavlova

2. Sticky Date Pudding

Writing on cakes

1. Writting on cakes

Coffee and Tea

Tea & Coffee

1. Cranberry & Pistachio Shortbreads

2. Percolated Coffee & Twinings Tea Chest (w dessert only)

Menu Equipment and Catering Staff

Function Catering Staff

1. Equipment, Kitchen and Serving Staff (2 courses)

2. Equipment, Kitchen and Serving Staff (3+ courses)