Menu Content

Here is a complete list of items available to choose from when you `Use This Menu’. 
# indicates vegetarian food items.

     

Classic BUFFET MENU

 [Use this menu]

Starters

Cold Finger Foods
1. Cabanossi & Cheese Platter
2. Damper dip #
3. Semi-dried tomato, Cabanossi and Cheese
Finger Food Pastries
1. Fetta Cheese and Spinach Rolls #
2. Mini Sausage rolls
Finger Foods Deep Fried
1. Tempura Battered Fish Cocktails
2. Vegetable Spring rolls #
Finger Foods Hot
1. Flame Grilled Meatballs on frilly toothpicks
2. Marinated Chicken Wings

Roast Meats

Roasts
1. Baked Leg Ham
2. Baked leg of pork
3. Charcoal roasted chicken
4. Roast beef topside
5. Roast leg of lamb

Fresh Bread Rolls

Bakery Items
1. Fresh Bread Rolls & Butter #

Fresh Gourmet salads

Salads - Pasta
1. Creamy noodle #
2. Pesto pasta #
3. Vegetable pasta #
Salads - Potato
1. Australian potato salad
2. Potato in sour cream & herbs #
Salads - Traditional
1. Coleslaw #
2. Fresh Garden Salad #
3. Fried rice salad
4. Tabouleh #
5. Waldorf #

Potato & Rice

Potato & Rice dishes
1. Jacket Potatoes with sour cream #
2. Potato bake
3. Vegetable bake #

Gourmet Desserts

Dessert Slices
1. Apple Crumble Slice
2. Apricot Crumble Slice
3. Baked Cheesecake Slice
4. Baked Cheesecake Slice with Fruit
5. Black Forest Slice
6. Caramel Mud Cake Slice
7. Chocolate Mud Cake Slice
8. Date and Nut Slice
9. Flourless Chocolate Slice
10. Orange Poppy Seed Slice
11. Sticky Date Slice with butterscotch sauce
12. Tira Misu Slice

Tea and Coffee

Tea & Coffee
1. Percolated Coffee & Twinings Tea Chest (w dessert only)

Menu Equipment and Staff

Function Catering Staff
1. Catering Equipment and Staff