Menu Content
Here is a complete list of items available to choose from when you `Use This Menu’.
# indicates vegetarian food items.
Premier BUFFET MENU
[Use this menu]
Fresh Fruit and Cheese
| Fresh Fruit & Cheese |
| 1. Fresh Fruit & Cheese Board No 3. (100-120 guests) # |
| 2. Fresh Fruit & Cheese Board No 4. (150-200 guests) # |
| 3. Fresh Fruit & Cheese Board No 1. (30-50 guests) # |
| 4. Fresh Fruit & Cheese Board No 2. (60-80 guests) # |
| 5. Fresh Fruit Board No 1. (30-50 guests) # |
| 6. Fresh Fruit Board No 2. (60-80 guests) # |
| 7. Fresh Fruit Board No 3. (100-120 guests) # |
| 8. Fresh Fruit Board No 4. (150-200 guests) # |
Finger Food Starters
| Cold Finger Foods |
| 1. Antipasto # |
| 2. Mixed Sushi # |
| 3. Oysters served on porcelain spoons |
| 4. Prawn and Dill Tarts |
| 5. Semi-dried tomato, Cabanossi and Cheese |
| 6. Smoked Salmon Bellinis |
| Finger Foods Deep Fried |
| 1. Tempura Battered Baby Prawns |
| 2. Vegetable Spring rolls # |
| Finger Foods Hot |
| 1. Flame Grilled Meatballs on frilly toothpicks |
| 2. Lime and Chilli Chicken Tartlets |
| 3. Roast Sweet Potato fingers with Guacamole # |
Soups
| Fresh Soups |
| 1. Creamy Pumpkin # |
| 2. Green garden pea soup |
| 3. Minestrone # |
| 4. Potato & Leek # |
| 5. Spinach and coconut soup |
Roasts Meats
| Roasts |
| 1. Boneless slow roasted leg of lamb with garlic cloves and rosemary |
| 2. Caramelised Apple Pork Roast |
| 3. Chicken Pastrami |
| 4. Dijon mustard crusted roast beef with demi glaze |
| 5. Organic Charcoal Roasted Chicken |
| 6. Roast marinated turkey breast with peach and apricot stuffing |
| 7. Smoked leg ham baked with pineapple juice and icing sugar |
| 8. Tuscan Turkey Roast |
Bakery Items
| Bakery Items |
| 1. Fresh Bread Rolls & Butter # |
| 2. Garlic Bread # |
| 3. Herb Bread # |
Salads and Vegetables
| Salads - Cous Cous |
| 1. Lebanese Lentil # |
| 2. Pumpkin Cous Cous # |
| 3. Spicy Yam Cous Cous # |
| Salads - Gourmet |
| 1. Bean & mushroom # |
| 2. Broccoli, bacon & almonds |
| 3. Caesar Salad |
| 4. Smoked chicken salad |
| 5. Sweet chilli kumara salad # |
| Salads - Pasta |
| 1. Chicken & noodles in Coriander Pesto |
| 2. Gourmet Thai Noodle salad |
| 3. Neapolitan pasta # |
| 4. Pesto pasta # |
| 5. Vegetable pasta # |
| Salads - Potato |
| 1. Baby potato in basil mayonnaise # |
| 2. Kipfler Potato, bacon and shallots |
| 3. Potato in sour cream & herbs # |
| 4. Potato, egg and bacon |
| 5. Sweet Potato and Pinenuts (NEW) # |
| Salads - Rice |
| 1. Basmati Rice with Vermicelli & Lentils (NEW) # |
| 2. Oriental rice # |
| 3. Wild rice and chickpea # |
| Salads - Seafood |
| 1. Seafood corriander pasta |
| 2. Seafood salad |
| Salads - Traditional |
| 1. Coleslaw # |
| 2. Fresh Garden Salad # |
| 3. Tabouleh # |
| 4. Waldorf # |
| Salads - Vegetable |
| 1. Beetroot and balsamic # |
| 2. Oriental beanshoot salad # |
| Vegetables Roasted |
| 1. Roast butternut pumpkin # |
| 2. Roast Vegetables in balsamic vinegar # |
| 3. Sweet chilli kumara - sweet potato # |
| Vegetables Steamed |
| 1. Fresh buttered beans # |
| 2. Fresh corn on the cob # |
| 3. Fresh steamed broccoli # |
| 4. Honey buttered carrot batons # |
Potato, Vegi Bakes and Rice
| Potato & Rice dishes |
| 1. Fried Rice |
| 2. Jacket Potatoes with sour cream and chives # |
| 3. Potato Bake and Red Capsicum # |
| 4. Salmon & Potato bake |
| 5. Seasoned roast potatoes # |
| 6. Spinach, Rosemary & Potato bake # |
| 7. Steamed Jasmine Rice # |
Finger Food Desserts
| Dessert Finger Foods |
| 1. Almond and Custard Croissant |
| 2. Chocolate Custard Croissant |
| 3. Chocolate eclairs |
| 4. Lemon meringue tart |
| 5. Mini apple strudel |
| 6. Mini fruit tarts |
| 7. Profiter rolls dipped in dark chocolate |
| 8. Profiter rolls dipped in white and dark chocolate |
| 9. Profiteroles dipped in toffee |
Puddings, Pavs and Tortes
| Flans |
| 1. French Apple Flan |
| 2. Mixed Fruit Flan |
| 3. Pear William Streusel Flan |
| Individual Desserts |
| 1. Bailey’s Baked Cheesecake |
| 2. Baked Blueberry Cheesecake filled with a blueberry sauce |
| 3. Bread and Butter Pudding with butterscotch sauce |
| 4. Caramel Pear Mousse |
| 5. Citrus Brule Tart |
| 6. Cream caramel |
| 7. Crispy Mascarpone and Pear Roulade |
| 8. Hazelnut Nougat Gateau |
| 9. Individual Black Forest cake |
| 10. Individual Pavlova |
| 11. Individual Tiramisu |
| 12. Plum Pudding with brandy custard |
| 13. Strawberries Romanoff |
| Pies and Strudels |
| 1. Caramelised Pear Pumpkin and Pecan Strudel |
Cakes for Celebrations
| Chocolate Cakes |
| 1. Black Forest Torte |
| 2. Caramel Mud Cake |
| 3. Chocolate Mud Cake |
| 4. Cointreau Cake |
| 5. White Chocolate Mud Cake |
| 6. White Chocolate Raspberry Mouse Cake |
| Fruit Filled Cakes |
| 1. Charlotte Russe Torte |
| 2. Mango Champagne |
| 3. Strawberry Vanilla Torte |
| 4. Tropicana Torte |
| Writing on cakes |
| 1. Writting on cakes |
Coffee & Tea
| Tea & Coffee |
| 1. Cranberry & Pistachio Shortbreads |
| 2. Percolated Coffee & Twinings Tea Chest (w dessert only) |
Menu Equipment and Staff
| Function Catering Staff |
| 1. Catering Equipment and Staff |